Odour control management is a critical part of a food processing plant since the facility produces various foul smells coupled with many biological contaminants. Food processing operations emit organic and inorganic compounds, which can become a nuisance to the environment, especially offensive smells. One odour abatement solution that a food processing plant can adopt is a photoionisation system. This article explains why a photoionisation odour control system is the best solution for a food processing plant.
